Indian Bread

Traditional whole-wheat flatbread, freshly baked in the Tandoor.

Soft, freshly baked Tandoori Roti finished with a touch of melted butter.

Soft and fluffy naan, freshly baked in the Tandoor and brushed with butter.

Fluffy naan topped with aromatic garlic, fresh herbs and melted butter.

Flaky, multi-layered Indian flatbread with a crisp, golden finish.

Soft, leavened Indian bread baked in the Tandoor with a lightly golden finish.