Main Course

Rich tomato gravy with double onions, finished with a touch of cream for a luscious and aromatic flavour.

Soft paneer simmered in a rich tomato and cashew gravy, finished with cream for a smooth, indulgent flavour.

Earthy mushrooms and tender green peas cooked in a fragrant, spiced tomato gravy with a rich homestyle finish.

A vibrant medley of seasonal vegetables wok-tossed with bell peppers, onions and aromatic Indian spices.

Soft paneer in a velvety spinach gravy infused with roasted garlic and delicate spices for a soulful finish.

Garden-fresh vegetables cooked in a bold Kolhapuri masala, delivering a fiery and rustic Maharashtrian flavour.

Tender chicken in a creamy tomato gravy, delicately finished with butter and aromatic spices for a timeless North Indian classic.

Chargrilled chicken tikka simmered in a rich, smoky tomato gravy with aromatic spices and a touch of cream.

Succulent chicken cooked with bell peppers, onions and freshly ground Kadhai spices for a bold, rustic flavour.

Tender chicken infused with roasted South Indian spices, coconut and curry leaves for a deeply aromatic finish.

Coastal-style chicken curry prepared with roasted Malvani spices, coconut and aromatic herbs for a bold regional flavour.

Richly spiced mutton keema slow-cooked with yoghurt and fresh mint, served with masala pav or butter naan.

Tender mutton slow-cooked in a fragrant Kashmiri-style gravy with aromatic spices and a rich, silky finish.